• Vezlay's Soya Vegget is a basic veg-stuff to prepare the multiple dishes as per your choice.
• Prepare the gravy according to your favourite’s recipe and add the soaked Soya Vegget to get nutritious and delicious curries. Soya Vegget can be mixed with the multiple food-stuff as per your taste and likes. You can prepare different verities of dishes like Chinese, Indian, Continental, Italian etc.
• High protein and low fat
• Cholesterol free and no preservatives
• Easy to digest, delicious and nutritious

COOKING INSTRUCTIONS:

• Step 1: Soak 100 gram of soya vegget in 1 liter hot water for 8-10 minutes approx. (till its becomes soft)
• Step 2: Drain the water and squeeze the soya vegget properly.
• Step 3: Now soya vegget is ready to the cooked. you can prepare different recipes by putting the soaked soya vegget with green peas, potato, capsicum or mixed vegetables.
• Step 4: You can also prepare tea time snack by stir frying it with adding salt, lemon juice and chilli powder.

Few Preparations of Soya Vegget

• Soya Vegget in Red Pasta Sauce
• Soya Vegget in Salad Dressing
• Chilly Soya Vegget
• Soya Vegget in Garlic Sauce

Check Out More Vezlay and Vegan Meat Products

Check Out More Vezlay and Vegan Meat Products

Nutrition Value(Approx)

•  Energy (K cal) - 371.43
• Protein (g) - 46.70
• Carbohydrate (g) - 35.02
• Total Fat (g) - 4.95
• Dietary Fiber (g) - 20.31
• Iron (mg) - 14.18
• Calcium (mg) - 232.56
• Cholesterol (mg) - 0

Shelf Life : 9 Months

Ingredient: Soy