Frozen Mock Meats

Terrific in a bun with mayonnaise, ketchup and lettuce or other condiments of your choice. Plant based and Vegan  Simple and Quick to Cook Protein Rich and High Fiber Tasty and Healthy Vegan Snack Ingredients :Chickpeas, Garlic, Ginger, Fenugreek, Salt,...

Terrific in a bun with mayonnaise, ketchup and lettuce or other condiments of your choice. Plant-based and Vegan  Rich in Protein and Fiber Ready to cook and a healthy and tasty snack Ingredients : Tofu, Spices, oil, Breadcrumbs, Batter Check...

Made from our meltingly tender and juicy mock duck accompanied by our tangy peanut sauce with a hint of lemon grass and chilly. Plant-based and Vegan Quick and Easy to cook Protein Rich  Ingredients :Wheat, Soya Protein, Soya Oil Check...

Plant-based and Vegan Protein Rich  Cholesterol and Lactose Free Zero Fat High in fiber and Low Sugar Juicy and Tasty Vegetarian and Vegan Prawn Substitute Tender flavor ideal for pasta, salads or sandwiches.  Ingredients : Water, Vegetable Fiber, Simple Starch,...

Use as a cold cut with drinks, sandwiches, or pizza and pasta topping Plant-based and Vegan Vegetarian and Vegan Substitute for Salami Spicy and rich texture Protein rich and Cholesterol-free Usage : It’s delicious on bread, toast, sandwiches, pasta topping...

Terrific in a bun with mayonnaise, ketchup and lettuce or other condiments of your choice. Plant-based and Vegan  Quick and easy to cook Protein Rich and High Fiber Ingredients : Soya, Wheat, Soya Protein,Spices, Soya oli, Salt, Green Chillies Check...

This Vegan twist to the traditional galawati kebab is the perfect snack. Be it in breakfast with burger buns or during snack time with chutneys and other condiments, these kebabs can bring a kick of flavour to any occasion. Cooking...

The vegan version of classic fillet is perfect for curries or to be grilled. It's moist and flaky texture also makes it great for frying with spices. Moist and Flaky Texture Cooking time of 5-10 mins 5 pieces per 200gm...

This Vegan twist to the traditional Burger patty is a great option for people who prefer a tangy flavour. This Banarsi variant has a unique taste that makes it a great option as a burger patty or as a standalone...

Ideal to perk up Chinese, Thai or other South-East Asian recipes. Plant-based  High Protein and No cholesterol Good Source of Fibre  Low Saturated Fat Vegetarian and Vegan Fish Substitute Fish like taste makes it a good vegetarian and vegan fish...

This vegan substitute to traditional classic chicken is great for any dish which would generally use chicken pieces. They are extremely tender and juicy with a texture similar to that of chicken without as much harmful cholesterol. Cooking time to...

This delicious combination of juicy hotdogs and mughlai, smokey flavours can be enjoyed with any condiment. They can be had as is or with the traditional hotdog buns for an authentic experience. Cooking time of 2-3 mins 5 pieces per...