Vegan Dukan

FOr many years I have not have a curd or a raitha due to my lactose and dairy allergy. The soya curd allowed me to have a strawberry smoothie as well as make a raitha. The consistency is pretty solid and the mouthfeel is very similar to dairy curd. The flavor is neutral and therefore can be used in all curd based dishes as a VEGAN alternative. The reason I am vegan on my non dairy approach is I did a NUTRITION GENE test and a FOOD INTOLERANCE test to help me determine my GUT microbiome positive foods too. If you want to know more find me RYAN FERNANDO - celebrity Nutritionist online,

Since going vegan for 4 years, we always missed the taste of this laddu. We found this in vegan dukan to try. Our only disappointment was we only ordered 1/2 kg instead of 2kgs 😂. I definitely recommend this product

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