Gluten Free | Gut-Friendly | High Fiber | Low Carb | Imagine Tofu with a Bite

Soybean Tempeh is a traditional Indonesian product that is made BY Fermentation process. -It is made from natural culturing and controlled fermented process that binds SOYBEANS into a CAKE form. It is nutrient dense product with high amount of protein as well as various vitamins and minerals. -It may decrease Cholesterol levels, oxidative stress and appetite while improving bone health. -Also contains prebiotics which improves digestive health and inflammation. -Packed with 38 grams of Gut-Friendly Protein. More Protein than Paneer and Tofu. Complete lean protein . -Closer to Nature protein on your plate. -High Fiber and Low Carb. More Fiber than Paneer and Tofu. -Good for Gut Health. The fermentation process makes Tempeh great for the gut and easy to digest unlike Paneer which is dairy based and can be hard on the gut. -Replacement of Meat -Dairy-Free and Gluten-Free. Dehydrated Rose supports the body's natural collagen production, our body's protein responsible for healthy skin, nails and hair. Loaded with anti-inflammatory and antibacterial properties, roses can also help ease breakouts and calm skin conditions such as eczema and rosacea.

Enjoy with dehydrated rose petals to add a twist to your tempeh

 As soon as you receive the package, it should be kept in DEEP FREEZER. It has to be kept in deep freezer for 18-20 hours at least before thawing and cooking it.

Ingredients - soybean, culture, water, rice flour, dehydrated rose petals

Shelf life - Best Before 20 days if refrigerated and 6 months if frozen from MFD

Once goods have been shipped out it cannot be cancelled

Sold and fulfilled by Tempeh Chennai