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Made with Pea Protein, Rice Protein & Quinoa | 100% Plant-based

A versatile plant-based high- protein tikki that can be added to all your favorite dishes, from sandwiches to salads and chaat

Made with Pea Protein, Rice Protein & Quinoa | 100% Plant-based

Crispy on the outside, tender on the inside, these fingers are the ultimate high-protein snack.

Directions of use:

Using an Air fry

1.     Place tikki on a microwave-safe plate/baking sheet.

2.     Air-fry for 5-10 mins on medium heat

Using a Wok/Kadhai

1.     Preheat oil on medium-high heat.

2.     Place the tikki in oil & deep fry for 4-5 mins or until golden brown.

Ingredients: Water, Chickpeas (20%), Textured Pea Protein (16%), Textured Rice Protein (1%), Edible Sunflower Oil, Psyllium Husk, Spices & Condiments

Shelf life: 12 months from the date of manufacturing

Storage Direction: To be stored & transported at or below -18 Degree Celsius. Once thawed, cook and consume immediately.

Sold and fulfilled by Seaspire Private Limited