Vezlay’s Soya Shami Kabab has a rich taste of bengal grams blended with soy granules to make the shami kabab more delicious & nutritious. Our Soya Shami Kababs match up with nutritional values and delicious in taste too. These kababs are best snacks for any time. It is designed to keep your protein intake up to the levels required to maintain a healthy, balanced diet without having to consume large quantities of non-veg foodstuff.
Traditional aromatic spices are used which enhances the taste of Soya Shami Kabab. Serve these vegetarian kabab with green chutney as side dishes in a meal or simply by themselves.
Ingredients: Vegetable Protein (Soy), Wheat Protein, Wheat Flour, Rice, Starch, Gram Dal, Salt, Vegetable Oil, Coriander Leaf, Ginger, Garlic, Green Chilly, Spices & Condiments.
Note: Contains Onion and Garlic
Note: Consume it the same day after bring it to normal temperature & opening the packet. Not for infant below 12 months of age.
For Frying Pan: Remove Soya Shami Kabab from the packing and bring it to normal temperature. Then shallow fry/deep fry in preheated refined oil for 2 minutes approx.
For Oven Baking: Preheat oven to 250°C / 425°F. Remove the Soya Shami Kabab from the packing and bring it to normal temperature. Arrange the Soya Shami Kabab in a single layer tray and bake for 10 minutes until it becomes crispy and golden brown. Now it is ready to serve with mint sauce.
1. Energy: 150.98 K cal
2. Protein: 15.27 g
3. Carbohydrate: 19.10 g
4. Fat: 1.50 g
5. Dietary Fiber: 4.18 g
6. Iron: 5.64 mg
7. Calcium: 542.42 mg
8. Sodium: 2228.86 mg
9. Cholesterol: 0 mg
10. Sugar: 0 g
11. Saturated Fatty Acid: 1.02 g
Allergen: Gluten, Soy
Sold by Vezlay and fulfilled by Super Vegan Sales