The Recipe of Soya Seekh Kabab is formulated with the blend of herbs & spices. Our special recipe enhances the authentic taste of traditional seekh kabab or serves these vegetarian kababs with drinks or as side dishes in a meal or as snacks.
- For in Frying Pan: Remove Soya Seekh Kabab from the packet and bring it to normal temperature. Fry in little oil or deep fry on medium heat for 2 minutes at 175°C. Now it is ready to serve with mint sauce.
- For Under Grill: Preheat oven to 180°C / 360°F / gas mark 6. Remove Soya Seekh Kabab from the packet and bring to the normal temperature. Place the Soya Seekh Kabab on hot grill for 16-18 minutes and turn once to bake both side (until it becomes golden brown)
Ingredients: Vegetable protein (Soy), Wheat Flour, Wheat Protein, Rice, Salt, Starch, Onions, Ginger, Garlic, Green Chilly, Coriander Leaf, Vegetable Oil, Spices & Condiments.
Note: Contains Onion and Garlic
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Sold by Vezlay and fulfilled by Super Vegan Sales