DIY, Plant-Based, Portable and Easy to make, our Soya Curd Culture is the ultimate way for you to make delicious and healthy curd, anytime, anywhere.
Functional benefits:
100% Plant-Based - Are you Plant-Based but crave the taste of curd? Crave no more! Our Curd Culture allows you to enjoy the mouthfeel, delicious texture and the taste of curd without the dairy!
Fun DIY - For all you folks who love DIY and cooking, we've got you covered. Our culture allows you to make your own curd right at home and enjoy it with the satisfaction of knowing exactly what all went into your curd.
Healthier than dairy - The absence of dairy means that you get to enjoy curd without the drawbacks of dairy such as residual antibiotics or hormones.
Lactose-free - Curd made from our culture will have no dairy or lactose, which means that even those customers who are lactose intolerant can now enjoy curd with the peace of mind of not having to worry about any discomfort later on.
Great Alternative - If you struggle with getting access to Plant-Based curd, then this product is a great alternative that allows you to enjoy a taste that's similar to that of curd, even if curd isn't available near you.
Preparation Method:
- Take your favourite brand of 1-litre Packaged Soya Milk
- Heat it up to 42°c and do not boil it.
- Cut 1 sachet of Soya Curd Culture and add it to the heated milk.
- Stir well for 30-40 seconds
- Cover it and place it in a warm place.
- Check after 6-8 Hours. The curd should be set and ready to consume.
Depending on the weather, the curd may take more or lesser time. For cooler places, you may need to warm the milk and curd culture mixture every 3 hours for 10-12 hours. However please do not boil it!
Store the curd in a refrigerator and consume it within 2-3 days.
You may get little soya after taste which can be masked with little salt and mustard, jeera or chilly tadka. Do this whenever you want to consume.
Now make your favourite Kadhi, Dhokla, Curd rice and Butter Milk in Plant-Based form, right at home!
Ingredients: Lactic Acid Bacteria (LAB)
Shelf life: 18 Months from MFD when stored in deep-frozen (minus (-)18 degrees celsius) and 1 Month from MFD at the temperature of 20-25 celsius (but highly recommended not to keep out due to tropical weather).
Storage Direction: Keep it deep freezer for long shelf life (18 Months)
Sold by One Dukan Pvt. Ltd. and fulfilled by Super Vegan Sales
