TempehChennai Tempe Starter Culture (Soy Free) (10gm) (Makes 5 Kilograms of Non-Soy Tempeh)
TempehChennai Tempe Starter Culture (Soy Free) (10gm) (Makes 5 Kilograms of Non-Soy Tempeh)
TempehChennai Tempe Starter Culture (Soy Free) (10gm) (Makes 5 Kilograms of Non-Soy Tempeh)
TempehChennai Tempe Starter Culture (Soy Free) (10gm) (Makes 5 Kilograms of Non-Soy Tempeh)
Sold by: TEMPEHCHENNAI
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SKU: TSCNONSOY10GM
Craft-Your-Own Tempeh with our Tempeh Starter Culture, which is a naturally occurring and premium food grade culture.
It is 100% vegan, gluten-free & non-GMO. Tempeh is a super food. Tempeh is a traditional Indonesian food, made by fermenting soybeans with a starter culture. It has a rich smoky flavour and nutty aroma with a firm, creamy texture. It is a great source of protein and vitamin B-12.
Fermentation aids in developing natural umami flavour which will make you fell in love with it.
It is a wholesome meat alternative that doesn’t compromise on taste, nutrition or versatility. The “Tempeh Starter Culture” contains 10 grams 5 sachets of Rhizopus oligosporus. Using this pack, you can create up to 5 kilograms of Tempeh of various lentils
Ingredients - Rhizopus ligosporus culture
Shelf life: 12 months from MFD
Once goods in transit cannot be cancelled
Sold and fulfilled by TempehChennai
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