Make Indonesian Tempeh at Home | Easy-to-Use Instructions Included | Makes 5 Kilograms of Soy/ Non-Soy Tempeh

Craft-Your-Own Tempeh at Home

Our Tempeh Starter Culture is a naturally occurring and premium food grade culture. It is 100% plant based, gluten-free & non-GMO.

Tempeh is a traditional Indonesian food, made by fermenting soybeans with a starter culture. It has a rich smoky flavor and nutty aroma with a firm, creamy texture. It is a great source of protein and vitamin B-12. Fermentation aids in developing natural umami flavor which will make you fell in love with it.

The “Tempeh Starter Culture” contains 5 sachets of Rhizopus oligosporus. Each sachet can be used to craft firm, creamy, and nutty Tempeh from 500 grams of soybeans. We provide you with detailed instructions and FAQs with the product. Additionally, if you are stuck somewhere, we are always available to help. 

Using this pack, you can create up to 5 kilograms of Tempeh.

Ingredients: Soy/ Rice flour, Live culture (Rhizopus Oligosporus)

Shelf Life: 1 year

Sold and fulfilled by Alla's Posh Flavors