Make Indonesian Tempeh at Home | Easy-to-Use Instructions 

Craft-Your-Own Tempeh with our Tempeh Starter Culture, which is a naturally occurring and premium food grade culture. 100% plant based, gluten-free & non-GMO. Tempeh is a traditional Indonesian food, made by fermenting soybeans with a starter culture. It has a rich smoky flavour and nutty aroma with a firm, creamy texture. Fermentation aids in developing natural umami flavour which will make you fell in love with it. It is a wholesome meat alternative that doesn’t compromise on taste, nutrition or versatility. The “Tempeh Starter Culture” contains 5 sachets of Rhizopus oligosporus. \ Each sachet can be used to craft firm, creamy, and nutty Tempeh from 500 grams of soybeans. Using this pack, you can create up to 5 kilograms of Tempeh. But if you are busy and have no time to make your own fresh tempeh you can buy fresh tempeh from us Check out our various other products All your tempeh needs in ONE STATION

Shelf life: 12 months from MFD

Ingredients- Rhizopus ligosporus culture

Once goods in transit cannot be cancelled

Sold and fullfilled by TempehChennai