Say YES To TEMPEH (FERMENTED SOYBEAN BLOCK)age-old secret of Indonesia now in India

SOYBEAN TEMPEH is a traditional Indonesian SOY product that is made from FERMENTED SOYBEANS. It is made from nature culturing and controlled fermented process that binds SOYBEANS into a CAKE form. It is nutrient dense soy product with high amount of protein as well as various vitamins and minerals. It may decrease Cholesterol levels, oxidative stress and appetite while improving bone health. Also contains prebiotics which may improve digestive health and inflammation.

Gut friendly, plant based/vegetarian, gluten-free,

Perfect for people looking at adding good and clean protein to their daily diet

High protein food with zero cholesterol

We send you fresh tempeh ONLY!!!

Please keep frozen at all times as the culture is living

Cooking - thaw it outside 30 min before cooking so you can cut the tempeh better in cubes/triangles or slices

Ingredients- whole soybean, culture, rice flour and filter water

Shelf life - 6 months freezer and please store it in airtight container once opened

Order cancellation cannot be accepted after goods are in transit mode

Sold and fulfilled by Tempeh Chennai