Veg/plant based Protein |Indonesian tempeh | Dairy & Gluten Free | Gut-Friendly | High Fiber | Imagine Tofu with a Bite

BORED OF SOYBEAN TEMPEH ? Chickpea Tempeh is a larger, lighter coloured bean with a smoother coat. Chickpeas come in a variety of colours—green, black, brown and red, though the most popular and recognized colour is beige. They have a buttery texture and nutty taste Health Benefits. Since Tempeh is a fermented food, it is very rich in probiotics. Tempeh is also: Rich in protein: even if chickpeas have less protein than soybeans, they still contain 15g per cup, which makes them a great meat replacement What does chickpea tempeh taste like? A softer taste than soy tempeh. As well as for soy tempeh, fresh chickpea tempeh has a soft mushroomy flavour, from the Rhizopus' mycelium. This taste doesn't disappear when cooking, but rather transforms itself from a mild and fresh smell to a slightly stronger flavour of fried mushrooms

As soon as you receive the package, it should be kept in DEEP FREEZER. It has to be kept in deep freezer for 18-20 hours at least before thawing and cooking it.

Ingredients - Chickpea, Culture, Filter water, Rice Flour

Shelf life - 6 months under refrigeration

Order cancellation cannot be accepted after goods are in transit mode

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