Red Kashmiri tempeh is a type of tempeh that is made from red kidney beans and originates from the Kashmir region of India. Red Kashmiri tempeh has a reddish-brown color and a slightly sweet, nutty flavor.

Red Kashmiri tempeh is a good source of protein, fiber, vitamins, and minerals, and can be used as a plant-based alternative to meat in a variety of dishes. It can be sliced, diced, crumbled, or marinated and used in curries, stews, salads, sandwiches, and more!

 Shelf Life & Storage -

*TO BE KEPT FROZEN*

Ingredients- Culture, water, red kashmiri bean, vinegar, rice flour

No Hidden preservatives

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