Rasgulla is a sweet, the origins of which has been fought over bitterly by the states of Odisha and West Bengal. Finally, the Geographical Indications (GI) registry announced that the rosogolla (also known as rasgulla) originated in West Bengal, and not in Odisha!

According to the West Bengal government, the rosogolla was invented by Nabin Chandra Das, a famous sweetmeat maker, in 1868 in their state. 

Rasgulla is a South Asian syrupy dessert popular in the entire country, and even popular all around the world where you find Indians! Rasgullas are ball-shaped dumplings cooked in light syrup made of sugar. This is done until the syrup permeates the dumplings.

Ingredients: Soya, corn flour, raw sugar, nuts

Allergen info: Soya, nuts

Specifics: Refined sugar free, gluten free

Care/Storage: Store in cool and dry place. Keep away from direct sun light. 

Consume on the same day. If serving it later, keep refrigerated. Consume it straight from the fridge.

Serving temperature: Fridge temperature

Shelf life: 3 to 4 days 

Delivery: Currently delivering only in Pune. Ships in 2 to 3 days after ordering.

Note: No Exchange & Return