SKU: RP1

1. Made from 100% Puffed Ragi

Enjoy the wholesome goodness of puffed finger millet (Ragi Pori/Ragi Murmura) made using a puffing process, delivering a light, crunchy texture that's naturally satisfying and ready to eat.

2. Smart Everyday Snacking

Whether you're at work, school, travelling or relaxing at home, Soyvita Ragi Pori is a light and versatile snack that's easy to enjoy any time of the day.

3. More Than Just a Snack

Enjoy it straight from the pack or transform it into delicious Ragi Bhel Puri, Dry Snack Toss, Breakfast Cereal, Soup Toppings, Chaat Mixes, Chocolate Crispies, Energy Bars and many more creative recipes.

4. Source of Dietary Fibre

Naturally rich in dietary fibre and made with simple ingredients, making it a smart addition to your everyday diet.

5. Naturally Good Ingredients

Made with carefully selected Ragi (Finger Millet) and mildly Salted to let the authentic grain flavour shine through. No unnecessary complexity—just simple goodness.

6. Plant-Based Everyday Nutrition

100% vegetarian, plant-based and crafted for modern lifestyles while celebrating the goodness of traditional Indian millets.

7. Light, Crispy & Ready to Eat

Each bite delivers a satisfying crunch without feeling heavy, making it suitable for breakfast, evening snacks, lunch boxes and late-night cravings.

8. Endless Ways to Enjoy

Mix with vegetables, herbs and spices, add to warm milk or yogurt, sprinkle over soups and salads, or use in homemade chocolates, laddoos and bakery creations.

9. Crafted by Soyvita Since 2003

For over two decades, Soyvita has been developing plant-based nutrition—from dairy-free creamers and protein supplements to wholesome millet foods designed for everyday living.

10. Why Choose Soyvita Ragi Pori?

✔ Made from Puffed Finger Millet (Ragi)

✔ Source of Dietary Fibre

✔ Plant-Based Snack

✔ Ready-to-Eat Convenience

✔ Perfect for Bhel, Breakfast & Recipes

✔ Smart Millet Crunch for Every Generation

Ingredients - Ragi, Salt.

Shelf Life - 9 Months from the Date of Manufacturing.