Authentic Japanese TOFU in India !! I’m a Japanese, living for long years in India. I don’t know about the big cities like Dehli or Mumbai, where many Japanese lives, but in a small city like where I live, TOFU is impossible to get. At supermarkets and malls, I could find only something different, named “TOFU”. Yes, their products use soybeans instead of dairy, it is right, but the taste and especially texture are totally different from our authentic TOFU.Their products are very similar with PANEER. I was very disappointed and I have given up eating our soul food for many years. But !! This time I met this “Alla’s Posh Flavors”. I was very surprised because they provide “Nigari” ,” Tofu coagulant” ,” Silken Tofu coagulant”, which are usually used for authentic Tofu making in Japan. I never thought I can get them in India. And if I can get just some soybeans, I can make my soul food in India…. I couldn’t believe it well, but after I tried to cook, I found it really works !!! In Japan, usually, we buy TOFU at shops, making TOFU at the home is not so ordinarily. So I have only a small experience to make TOFU. But “Alla’s Posh Flavors” gave me not only coagulants but also detailed recipes. Also, if I had some problems or queries, they responded very quickly and very much kindly on email. I, Japanese, was learned our authentic TOFU making from Indian !!