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Our dry active sourdough starter is 100% natural that can be used in a variety of bread to enhance flavor, texture, and taste profile. A 5% dosage of our sourdough starter intensifies the taste of baked goods and helps to develop a distinct aroma in the crumb. Our starter helps you to bake artisan breads with ease and gives consistent quality each time.
The advantages of sourdough baked goods are threefold:
-the bread lasts longer (thanks to microbes that produce acids and antibiotic compounds),
-it helps in digestion (good for your gut), and
-most importantly, it tastes better.
Produce traditionally baked bread with a golden past in your kitchen.
We provide you with easy to use recipes for the following loaves of bread with our sourdough starter, but the possibilities are endless.
Take inspiration from the wild sourdough yeast and let your imagination run wild.
Ingredients: Naturally dried sourdough, Vitamin C.
Shelf Life: 9 months.
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