SKU: SC07MM

Description:

This is where East and West merge magically to create a fusion cheese spread. A tangy and spicy cheese spread that’s perfect for the Indian palate, the Methiya no Masalo blends a traditional Gujarati pickle flavour with an underlying rich creamy layer made from organic activated cashews. Slather it on a hot thepla, rotli or paratha in a variegated thali or lightly spread it on khakhras or crackers - for a snack. You can even use it as a dipping sauce for a dhokla or samosa. The tickle of this cheesy pickle flavour will give an incredible pop to your dish!

Ingredients:

Organic Activated Cashew, Filtered Water, Himalayan Pink Salt, Nutritional Yeast, Methiyano Masalo (Fenugreek Powder, Turmeric Powder, Red Chilli Powder, Asafoetida).

Storage Instructions:

Best stored frozen (-18°C, up to 6 months) or in the fridge (0–4°C, up to 1 month).

Allergen Information:

Contains Nuts.

Shelf Life:

6 months (frozen, -18°C) / 1 month (refrigerated, 0–4°C).

Nutritional Information (per 100 g):

Calories - 193 Kcal

Total Fat - 13.4 g

>Unsaturated Fat - 10.9 g,

>Saturated Fat - 2.5 g

>Trans Fat - 0 g

Cholesterol - 0 mg

Sodium - 357 mg

Total Carbohydrate - 7.1 g

Natural Sugar - 2 g

Protein - 10.8 g