Mathri is a type of flaky food item originally from the North West region of India. Mathri was invented as a snack that would stay edible for days, and that which could be taken on journeys. Mathri used to be stored for months in large glass jars, called martabans. It is one of the most popular snacks which are served on marriages and even on religious occasions like Karva Chauth and even as tea-time snack. Our Mathri is best enjoyed with a cup of plant based tea and some lemon pickle.

Ingredients: Wholewheat, plant based ghee, iodized salt

Allergen info: Gluten

Specifics: Refined flour Free, Soya Free

Care/Storage: Store in cool and dry place. Keep away from direct sun light. 

Consume only at room temperature.

Serving temperature: Room temperature

Shelf life: 30 to 45 days 

Delivery: Ships in 1 to 3 days after ordering

Note: No Exchange & Return