100% Natural & Vegetarian. stabilizing, thickening & binding agent. For the perfect texture in custards, puddings and flavoured milk. Gluten free, Kosher, Zero Preservatives, Odourless & Colourless. Store in a cool and dry place free from moisture

Ingredients: Natural Seaweed Extract

Directions to Use:

It is best suited for applications that require gelling and water holding capabilities. Mix the desired quantity of product in 1 litre of water or milk base. To dissolve, boil at 85-90 degree and stir continously. Once completely dissolved, add to the base mixture, set at room temperature and refrigerate for long shelf life.

Benefits: 100% Natural & Vegetarian.

Warnings / Allergies: Allergen free product.

Shelf Life: 3 Years