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Sold by: Marine Hydrocolloids

Regular price ₹810
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Milkshake Stabilizer has been designed to provide creamy mouthfeel and a smooth texture along with foam stability. Flavours can be further added by mixing the stabilizer with milk, chocolate, strawberry or vanilla syrups.

Our Milkshake stabiliser also helps attain the whipped light texture that homemade shakes have and provides a consistency in the aerated, creamy viscous texture.

Ingredients: Thickening agent (E415, E407, E412), Dextrose

Directions to Use:

Weigh milk and heat up to 40°C

Mix stabilizer with sugar(1:5) and add into milk, heat for 15 min at 85°C and above.

Add remaining sugar, flavour and colour

Homogenize at 200 Bar ( 150+50) and fill in glass or PT bottles.

Retort at 121°C for 15 min, Cool

Benefits: 100% Natural & Vegetarian

Warnings / Allergies: Allergen free product.

Shelf Life: 2 Years from the MFD

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