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Sold by: Marine Hydrocolloids

Regular price ₹2,710
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It is an excellent water gelling agent used to improve heat stability as well as decrease the setting time of the end product. It is also used as suspending agent. Store in a cool and dry place, free from moisture.

Ingredients: Gellan Gum

Directions to Use:

To dissolve, add desired amount of plant gel (gellan gum) powder in 1 litre of water or liquid base. Boil 85◦ to 90◦ C, stirring continuously. Once completely dissolved, add required amount of calcium ions, flavour, colour and sugar. Set at room temperature and refrigerate for long time.

Benefits: 100% Natural & Vegetarian

Warnings / Allergies: Allergen free product.

Shelf Life: 3 Years

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