SKU: MRN-GG-100G

It is an excellent water gelling agent used to improve heat stability as well as decrease the setting time of the end product. It is also used as suspending agent. Store in a cool and dry place, free from moisture.

Ingredients: Gellan Gum

Directions to Use:

To dissolve, add desired amount of plant gel (gellan gum) powder in 1 litre of water or liquid base. Boil 85◦ to 90◦ C, stirring continuously. Once completely dissolved, add required amount of calcium ions, flavour, colour and sugar. Set at room temperature and refrigerate for long time.

Benefits: 100% Natural & Vegetarian

Warnings / Allergies: Allergen free product.

Shelf Life: 3 Years