Meron’s elegant crème brulee is an indulgent play of textures. Creamy custard and crunchy caramel in every bite! A rich, Creamy, melt – in the mouth custard finished with a brittle topping of caramelized sugar that cracks when you tap it with a spoon. 

Ingredients: Sugar, Gelling Agent(E406), Natural flavour & Natural Colour

Directions to Use:

Boil 1/2 litre of Milk and 400 ml of cream along with Meron's Crème Brulee Mix.

Stir well until the powder is uniformly mixed and dissolved. 

Pour it into a bowl and refrigerate for 2 -3 hours. 

Before serving sprinkle with brown sugar to cover.

Caramelize the sugar with a blow torch or under the grill.

Benefits: 100% Natural & Vegetarian

Warnings / Allergies: Allergen free product.

Shelf Life: 1.5 Years