Meron’s Chocolate mousse is a decadent and creamy chocolate indulgence. Its intense chocolatiness pairs with a light-as-air texture making it an insanely delicious dessert. This luscious eggless chocolate mousse is great on its own with a dollop of whipped cream, but also makes flavourful fillings for cakes, tarts and pastries.  

Ingredients: Sugar, Gelling Agent(E406), Cocoa Powder

Directions to Use:

Boil the milk along with premix powder until it dissolves completely.

Add the dissolved solution into previously whipped cream and fold it

Refrigerate it for 2 hours

Dosage - 100gms powder/160ml milk and 300ml whipping cream

Benefits: 100% Natural & Vegetarian

Warnings / Allergies: Allergen free product.

Shelf Life: 1.5 Years