This barfi is a delectable piece of yumminess, full of the goodness of dry fruits, seeds, raw sugar, vegan ghee, and love! With the added flavor of homemade thandai!

Ingredients: Nuts, Seeds, Jaggery, Vegan Ghee, Cardamom, Poppy Seeds, Fennel Seeds, Saffron

Background: Barfi gets its name from the Persian word “barf” which suggests snow since Barfi is comparable to ice/snow in look. This sweet is historically made up of milk, cream and sugar – all of which contribute to a decline in short-run and long-run health and is thus not utilized in our product. Barfi is typically of a white or creamy colour and incorporates a thick sweet texture. It always comes in a number of forms namely Kaju (cashew) Barfi/Katli, Pista Barfi, Besan (gram flour) Barfi, Khoya Barfi (made with buffalo milk), Coconut Barfi and even Chocolate Barfi! Barfi is coated with a skinny layer of edible argentiferous leaf, called varakh made from silver or gold leaf. Traditionally these were pounded in books made from buffalo intestines, but recent notifications by the Government of India makes it illegal to make varakh in these intestines. Instead, varakh is made on machines, and we at Meethi Kahani ensure that the varakh we use is certified vegan. 

Allergen info: Nuts

Specifics: Refined Sugar Free, Soya Free

Care/Storage: Store in cool and dry place. Keep away from direct sun light. 

If consumed on the same day, store in a cool place. If consuming later, then refrigerate for storage but consume only at room temperature.

Serving temperature: Room temperature

Shelf life: 5-8 days 

Delivery: Ships in 1 to 3 days after ordering

No return/refund unless lost/expired/inedible.