Adai, a South Indian staple multigrain dosa mix is enriched with nutrients from lentils including toor dal, urad dal, and chana dal. This protein rich dosa can be had any time of the day. Pair it with Gourmet Craft Instant Peanut Chutney for an authentic taste of Southern meal.

Cooking Instructions:

Adai Dosa: Add 1 cup Gourmet Craft Adai Dosa mix and 1 cup of water to a bowl. Mix the contents in the bowl to achieve dosa batter consistency. Set aside the batter for 15 mins. Mix again. Add more water if required. Pour batter onto a hot greased nonstick pan and spred. Fry on medium heat until the base turns golden brown.

Peanut Chutney: Add 5 spoonfuls of Gourmet Craft Peanut Mix and half a cup of water to a bowl. Start with little water to maintain the texture of the chutney. Mix the contents in the bowl to a desired consistency. Add more water if required. Enjoy the delicious peanut chutney with any dish of your choice.

Ingredients for Adai Dosa: Idly Rice, Raw rice, Channa Dal.Toor Dal, Moong Dal, Urad Dal, Salt, Cumin, Kashmiri Chilli Powder, Dehydrated onion flakes, Dehydrated green chilli, Curry Leaves, Asafoetida (Hing)

Ingredients for Peanut Chutney: Peanuts, Tamarind, Cumin, Salt, Chilli powder, Sugar, Garlic Powder, Dry Curry Leaves

Shelf Life: Peanut Chutney: 90 days from MFD

Adai Dosa : 180 days from MFD

Sold and fulfilled by GCF Foods Pvt. Ltd.