SKU: BU01GB

Description:

This butter is our best-seller! Artisanal, handcrafted, and made in small batches, this butter is made from organic, activated cashew and almond milk. It is free of hydrogenated fats and palm oil. It melts, bakes, sautés, spreads, and turns into a golden brown with a hint of heat, and enriches any dish. It is a perfect swap in any vegan dish. With the mix of pink Himalayan salt and an aromatic garlicky flavour, this garlic butter is a winner!

Ingredients:

Coconut Oil, Organic Activated Cashews, Homemade Almond Milk, Extra Virgin Olive Oil, Apple Cider Vinegar, Garlic, Himalayan Pink Salt, Nutritional Yeast.

Storage Instructions:

Best stored frozen (-18°C, up to 6 months) or in the fridge (0–4°C, up to 1 month).

Allergen Information:

Contains Nuts.

Shelf Life:

6 months (frozen, -18°C) / 1 month (refrigerated, 0–4°C).

Nutritional Information (per 100 g):

Calories - 210 Kcal

Total Fat - 15.6 g

>Unsaturated Fat - 4.2 g,

>Saturated Fat - 11.4 g

>Trans Fat - 0 g

Cholesterol - 0 mg

Sodium - 684 mg

Total Carbohydrate - 7 g

Natural Sugar - 2 g

Protein - 10 g