• DIY Kit Includes: 100% Natural Unsweetened Cashew Butter (200g); Nutritional Yeast (40g); Tapioca Starch (20g); Agar Agar (20g); Instruction Manual.
• Shelf-life: 6 months from date of manufacturing. Keep all ingredients away from water & excessive heat or moisture.
• This kit can make unto 700g of all natural plant based cheese which can cost up to 3 times more when bought from a store. (we aren't joking, look it up and compare prices with ready made plant based cheese)
• Make fresh plant based Cheese wherever you are in just 10 mins. No soaking or grinding required. No need to buy more ingredients than what you require.
• After making cheese with this kit you will be able to make your own plant based cheese with no hassle. Make as little as you want without any cheese going to waste.

Ingredients: (Cashew Butter: 100% Cashew); (Nutritional Yeast: 100% Nutritional Yeast); (Tapioca Starch: 100% Tapioca Starch); (Agar Agar: 100% Agar Agar).

Shelf Life: 6 months from date of manufacturing

Please read the instruction manual, included with the kit, carefully before proceeding.