SKU: PY-JCK-CH-250

Experience the rich, indulgent taste of chocolate cake, made healthier with whole wheat flour and jaggery. This mix ensures a moist, soft, and perfectly balanced chocolaty delight—without compromising on taste or texture. Whether you're a vegan, lactose-intolerant, or just looking for a cleaner way to bake, this is the chocolate cake mix you can trust!

Ingredients

Whole Wheat Flour, Jaggery, Cocoa Powder, Corn Flour, Baking Powder, Baking Soda, Citric Acid, Natural Vanilla Flavor, Black Salt.

How to Prepare

1️⃣ Mix 50ml oil & 175ml water with the premix.

2️⃣ Transfer to a 4-6 inch baking pan.

3️⃣ Bake at 170°C for 40 mins (oven/cooker/microwave).

4️⃣ Let it cool, decorate & enjoy!

✔️ Versatile Uses: Cake | Brownies | Cookies | Cupcakes | Cake Pops

Benefits

✔️ Dairy-Free & Vegan – No milk, no eggs, just pure plant-based goodness.

✔️ Made with Whole Wheat & Jaggery – A healthier alternative to refined flour and sugar.

✔️ Rich Cocoa Flavor – Perfectly balanced for a decadent taste.

✔️ Easy to Bake – Just mix, bake & enjoy!

More Information

Store in a cool, dry place.

Best before: 3 months from the date of manufacture.

Net WT.: 250gm