Plant Based Protein |Ready to Eat | Dairy & Gluten Free | Gut-Friendly | High Fiber | Chickpea| Imagine Tofu with a Bite |Tempeh Chennai

Chickpea tempeh is a plant-based protein made from fermented chickpeas. It is similar to traditional tempeh, which is made from soybeans, but is made using chickpeas instead. Chickpea tempeh has a slightly nutty flavour and can be used in a variety of dishes as a meat substitute. It is high in protein and fiber and is a good source of vitamins and minerals. Like traditional tempeh, it can be sliced and used in sandwiches, stir-fries, or salads, or it can be crumbled and used in tacos or as a topping for pizza. The taste upgrade to Chilli Garlic sauce is here! Meet Tempeh Chilli Garlic - our ready-to-cook stir fry Tempeh made with premium red chilies, garlic and soy. It is fiery, tangy and has a bold umami flavour, making it perfect to spice up your Asian meals/noodles/sandwich/wraps at home! 100% Natural I Freshly Crafted I No MSG I Vegetarian

As soon as you receive the package, it should be kept in DEEP FREEZER. It has to be kept in deep freezer for 18-20 hours at least before thawing and cooking it.

Ingredients: 100% chickpea, Culture, Filter water, Rice flour, Red Chilli, Tamarind, Garlic

Shelf Life : Best Before 20 days if refrigerated and 150 days if frozen from MFD

No Hidden preservatives

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