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Description : This carrot cake is all things healthy, and all things delicious. Indulgently spiced with cinnamon, nutmeg and ginger.
Directions of use : MIX together plant based Buttermilk, Cake Mix & Oil in a large bowl then stir in the grated Carrot till combined.
-POUR and spread batter in a greased & lined 6" round pan.
-BAKE in pre-heated Oven at 180°C for 30-35 mins or Microwave for 3 mins. Cool before cutting.
Ingredients : Whole Wheat Flour, Natural Raw Sugar, Corn Starch, Baking Powder (Edible Maize Starch, Raising Agents E500, Acid E521), Sodium Bi-Carbonate, Cinnamon, Nutmeg, Dried Ginger, Salt
Shelf life : 6 months from MFD
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