Urad dal tempeh is a type of tempeh made from urad dal, which is also known as black gram or black lentils. Tempeh is a traditional Indonesian fermented soybean product that has become popular around the world as a high-protein, plant-based meat substitute.

Urad dal tempeh is a rich source of protein, fiber, vitamins, and minerals, making it a nutritious and delicious addition to a plant-based diet. It can be sliced, diced, crumbled, or marinated and used in a variety of dishes, from stir-fries and salads to sandwiches and burgers!

Shelf Life & Storage -

*TO BE KEPT FROZEN* Thaw it out 30 minutes before using

Ingredients - Culture, Black Urad Dal, Filtered water, Vinegar, Rice flour

No Hidden preservatives

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