Roles & Responsibilities:

1. Assist the Chef in day to day kitchen work.

2. Manage day-to-day operations of the QSR cum Cloud Kitchen facility.

3. Follow standardized processes to enhance efficiency and productivity.

4. Ensure compliance with health and safety regulations.

5. Introducing innovative menu items to enhance the overall customer experience.

6. Monitor inventory levels and coordinate replenishment to prevent stockouts. 

 

Evaluation Criteria:

1. Leadership skills - Ability to lead and motivate a diverse team.

2. Operational Efficiency - Keeping a track record of improving operational processes.

3. Customer satisfaction - Focus on enhancing customer experience with different strategies.

4. Innovation - Developing and optimizing menus for diverse customer preferences, ability to contribute creative ideas to menu development and business improvement.

5. Communication - Clarity and effectiveness in communication, both written and verbal.

6. Compliance - Understanding and adherence to health and safety regulations.

7. Industry Knowledge - Understanding of current trends and challenges in the QSR and Cloud Kitchen space.

8. Adaptability - Ability to adapt to changing market trends and business environments.

9. Team Management - Effectiveness in recruiting, training, and leading a cohesive team.