You don't need to miss Sukhdi if you are vegan. Because now we have cruelty-free vegan ghee that can be used to make this delicious Indian sweet. It is a simple burfi-like sweet which is famous in Gujarat. Make super delicious Sukhdi with just 3 ingredients.
Follow this simple recipe to make Sukhdi the easiest way.
Preparation time: 5 mins
Cooking time: 10 mins
Total time: 15 mins
|Whole wheat flour||100g|
|One good ghee(plant-based)||50g|
Add 50ml of One good ghee to a pan and heat it for 1 min.
Add wheat flour and sauté it on low flame for 10 to15 min till it turns golden brown colour.
Turn off the flame and add grated jaggery and mix well.
Grease the plate with ghee and spread the mixture on this plate and tap the plate to distribute the mixture evenly and add roasted almonds and cashews on top.
Once a cooled, cut it into square or diamond shapes and enjoy!
Nutritional Information(Approximate value):
|Serving Size: 2 pieces|
|of which Saturated fat(g)||8|
|of which Trans fat(g)||0|
|of which Sugars(g)||8.82|
|of which Dietary Fibre(g)||2.05|