You don't need to miss Sukhdi if you are vegan. Because now we have cruelty-free vegan ghee that can be used to make this delicious Indian sweet. It is a simple burfi-like sweet which is famous in Gujarat. Make super delicious Sukhdi with just 3 ingredients.
Follow this simple recipe to make Sukhdi the easiest way.
Preparation time: 5 mins
Cooking time: 10 mins
Total time: 15 mins
Serves: 12
Ingredients list:
| Whole wheat flour | 100g |
| One good ghee(plant-based) | 50g |
| Jaggery | 60g |
| Almonds | 10g |
| Cashews | 10g |
Instruction:
Step 1
Add 50ml of One good ghee to a pan and heat it for 1 min.
Step 2
Add wheat flour and sauté it on low flame for 10 to15 min till it turns golden brown colour.
Step 3
Turn off the flame and add grated jaggery and mix well.
Step 4
Grease the plate with ghee and spread the mixture on this plate and tap the plate to distribute the mixture evenly and add roasted almonds and cashews on top.
Step 5
Once a cooled, cut it into square or diamond shapes and enjoy!
Nutritional Information(Approximate value):
| Serving Size: 2 pieces |
| Energy(kcal) | 186.25 |
| Total Fat(g) | 10.32 |
| of which Saturated fat(g) | 8 |
| of which Trans fat(g) | 0 |
| Cholesterol(g) | 0 |
| Protein(g) | 2.85 |
| Total Carbohydrates(g) | 21.43 |
| of which Sugars(g) | 8.82 |
| of which Dietary Fibre(g) | 2.05 |
