You don't need to miss Sukhdi if you are vegan. Because now we have cruelty-free vegan ghee that can be used to make this delicious Indian sweet. It is a simple burfi-like sweet which is famous in Gujarat. Make super delicious Sukhdi with just 3 ingredients.

Follow this simple recipe to make Sukhdi the easiest way.

Preparation time: 5 mins

Cooking time: 10 mins

Total time: 15 mins

Serves: 12

Ingredients list:

Whole wheat flour 100g
One good ghee(plant-based) 50g
Jaggery 60g
Almonds 10g
Cashews 10g



Step 1

Add 50ml of One good ghee to a pan and heat it for 1 min.

Step 2

Add wheat flour and sauté it on low flame for 10 to15 min till it turns golden brown colour.

Step 3

Turn off the flame and add grated jaggery and mix well. 

Step 4

Grease the plate with ghee and spread the mixture on this plate and tap the plate to distribute the mixture evenly and add roasted almonds and cashews on top.

Step 5

Once a cooled, cut it into square or diamond shapes and enjoy!

Nutritional Information(Approximate value):

 Serving Size: 2 pieces
Energy(kcal) 186.25
Total Fat(g) 10.32
of which Saturated fat(g) 8
of which Trans fat(g) 0
Cholesterol(g) 0
Protein(g) 2.85
Total Carbohydrates(g) 21.43
of which Sugars(g) 8.82
of which Dietary Fibre(g) 2.05



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