Vegan Mutton Samosa Recipe

Who can’t enjoy the juicy flavours of meat on the inside, surrounded by a crispy maida wrapping? Vegans Of Course! But not anymore! Introducing a delicious Vegan Mutton Samosa Recipe that can be relished by Vegans and Non-Vegans alike! So ready the pan and the oil, cause Vegan Samosas are a-coming! 

Things you’ll need at the ready - 

1. Oil
2. Chopped Garlic, Green Chillis and Onions
3. Turmeric, Coriander and Garam Masala
4. Mint Chutney or Ketchup
5. Maida Bases for Samosa Patti
6. Evolved’s Plant Meat - Evolved Plant Meat, 220gm – Vegan Dukan 

Steps to be followed! 

1. Heat oil in a pan and add chopped garlic, and green chilli 🌶
2. Sauté for 1 minute ⏲
3. Add onions and fry till they're soft and translucent 🔥
4. Add boiled potatoes and minced plant meat to the kadhai and sauté 🥔
5. Add some oil or water if needed 💦
6. Add turmeric, garam masala and coriander powder and continue to cook for 5 minutes 🔥⏲
7. Let the mixture cool. ❄
8. Fill the Samosa Pattis with the plant meat mixture. 🌱
9. Deep fry the samosas until they are golden brown. 😍
10. Serve hot with mint chutney or ketchup. 🤤

Enjoy these delicious samosas with mint chutney or ketchup and with a delicious cup of Vegan Tea!