Kheer is the main sweet dish in the Indian festival season. Let's make this delicious sweet dish using plant-based milk. Follow this simple recipe to make rice kheer the easiest way.
Preparation time: 5 mins
Cooking time: 30 mins
Total time: 35 mins
Serves: 2
Ingredients list:
| Altco oat milk | 200ml |
| Rice (cooked) | 140g |
| Sugar | 50g |
| Cardamom(Crushed) | 1 |
| Roasted Almonds(Crushed) | 10g |
| Roasted Cashews(Crushed) | 10g |
Instruction:
Step 1
Add plant-based milk(200ml) to 150g of cooked rice and mix well
Step 2
Add sugar and mix well
Step 3
Add crushed cardamom and cook it for 5 to 10 mins.
Step 4
Add crushed almonds(10g) and cashews(10g) and cook it for few minutes
Step 5
Garnish with crushed almonds and cashews. Serve Hot or Cold.
Nutritional Information(Approximate value):
| Serving Size: 1 cup |
| Energy(kcal) | 255.95 |
| Total Fat(g) | 7.85 |
| of which Saturated fat(g) | 0.9 |
| of which Trans fat(g) | 0 |
| Cholesterol(g) | 0 |
| Protein(g) | 3.45 |
| Total Carbohydrates(g) | 44.6 |
| of which Sugars(g) | 29.4 |
| of which Dietary Fibre(g) | 1.15 |
