Red Onion Powder

Dry red onion powder is the ground form of dehydrated red onion. It is an excellent replacement for fresh red onion. Toss it into spice rubs and spice blends, dressings, dips, marinades, frying batter mixes, sauces, soups, salads, sautés, curries etc. and making your cooking experience easy and fun. 

• Ingredients - Made from finest quality dehydrated red onions.
• Direction to use
• Substitute 1 tsp dry red onion powder per small red onion or 1/3rd cup of chopped red onions.
• Add dry red onion powder during the final 15 minutes of cooking, even if the recipe calls for onion powder to be included earlier on.

Garlic Powder

Dry garlic powder is the ground form of dehydrated garlic. It is an excellent replacement for fresh garlic. Toss it into spice rubs and spice blends, dressings, dips, marinades, frying batter mixes, sauces, soups, sautés, curries etc and making your cooking experience easy and fun. This dry garlic is ready to use and tastes as fresh garlic. 

• Ingredients - Made from finest quality dehydrated garlic cloves
• Direction to use 
• Substitute 1 tsp dry garlic powder per every 8 cloves of garlic.
• Add dry garlic powder during the final 15 minutes of cooking, even if the recipe calls for garlic to be included earlier on.

Ginger Powder

Dry ginger powder is the ground form of dehydrated ginger. It is an excellent replacement for fresh ginger. Toss it into spice rubs and spice blends, dressings, dips, marinades, frying batter mixes, sauces, soups, stews, salads, sautés, etc. and making your cooking experience easy and fun. This dry ginger powder is ready to use and tastes as fresh ginger. 

• Ingredients - Made from finest quality dehydrated ginger.
• Direction to use 
• Substitute 1/2 tsp dry ginger powder per 1 tablespoon of fresh grated ginger.
• Add dry ginger powder during the final 15 minutes of cooking, even if the recipe calls for ginger to be included earlier on.

Shelf life - Best before 18 months from manufacturing date.

• Sprinkle onto salads, eggs, roasted vegetables, pasta and risotto.
• Blend into sauces, green juices and smoothies.
• Stir into soups, dips, sauces, casseroles and stews.
• Bake into breads, biscuits and vegetables.
• Shake into vegetable juices and salad dressings.