Bhaja masala

Bhaja masala is as essential in the Bengali kitchen as garam masala. This simple blend of spices, roasted and freshly ground, is used in a wide range of Bengali dishes from panchmishali torkari to churmur, ghughni, phuchka, and dahi vada. Bhaja moshla is often known as ghugni masala, or phuchka masala.

Ingredients - Coriander, fennel and cumin.

Panch Phoron or Pancha Phutana

Zilli's Panch Phoron or Pancha Phutana is a whole spice blend, originating from the region of Eastern South Asia and used especially in the cuisine of Bangladesh and Eastern India, Northeastern India region especially in the cuisine of Odisha, West Bengal, Mithila region of India and Nepal. The name literally means "five spices" Bangla (Paanch Phoron or পাঁচ ফোড়ন).

All of the spices in panch phoron are seeds. Typically, panch phoron consists of fenugreek seed, nigella seed, cumin seed, black mustard seed and fennel seed in equal parts.

Kolkata Jhal Muri Masala

Kolkata Jhal Muri Masala is made from finest quality ingredients. Usually used in puffed rice, salads, curry to make cooking easier and fun.

Ingredients - Coriander, Cumin, Bay leaves, Dry mango, Black pepper, Re Chilli, Nutmeg & Salts

Net Weight - 300 grams (100g each pack)

Shelf life - Best before 12 months from manufacturing date.

ZIlli's - Makes Life Easier :-)