- The Kitchen Farms- Apple Cider Vinegar with Mother Vinegar is made from the juice of 100% Natural Himalayan Apples.
- Raw and Unfiltered.
- INTERNAL BENEFITS: Rich in enzymes & potassium, Support a healthy immune system, Helps control weight, Promotes digestion & pH Balance. Helps soothe dry throats. Helps remove body sludge toxins. Regular consumption of Diluted ACV with a glass of warm water can increase metabolism to promote Weight Loss and Control BP.
- EXTERNAL BENEFITS: Helps maintain healthy skin, Helps promote youthful, healthy bodies, Soothes irritated skin, Regulates the pH of your skin.
Ingredients:- Pure Apple Juice Fermented to 5% Acidity
Shelf Life: 18 Months From Manufacturing Date.
Sedimentation is Normal due to the natural contents of the Mother Vinegar. Shake well before use.