Vezlay Vegan Scrambled Egg, 1kg (Bangalore Only)
Cooking Instructions: Take some edible oil in a pan and heat it, Then add chopped onion‘ green chill, ﬁne chopped ginger 8. garlic and saute it for a few minutes‘ Add sari and red chili ﬂex as per your taste. Then open the pack and put the scrambled egg in the pan and slrre werr. Then saute rt for few minutes more. Now your scrambled egg is ready to serve with mrr, sandwich, tacos and etc.
Ingredient : Vegetable Protein (Soy), Edible Starch, Reﬁned Soyabean Oil, Vegelable prolein(F‘ea), Rice, lodme Salt‘ Emu\s|ﬁers & Stabmzers (INS 1442‘ INS 1450‘ INS 415) Lemon Juioe,Ac\diIy Regu\aIor (INS 260, INS 330)‘ Preservaﬂves (ms 211, ms 202),Antioxidant (lNS319)
Shelf life: 1 Year from MFD
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