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Ultx Curd Culture, 30 Sachets

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SKU: ODPL10006

PRODUCT TYPE: Cheese, Tofu & Dairy, Vegan

VENDOR: Super Vegan Sales

Rs. 850.00Rs. 765.00

You Save: Rs. 85.00 (10%)

DIY, Vegan, Portable and Easy to make, our Soya Curd Culture is the ultimate way for you make delicious and healthy curd, anytime, anywhere.

Functional benefits:

100% Vegan - Are you Vegan but crave the taste of curd? Crave no more! Our Curd Culture allows you to enjoy the mouthfeel, delicious texture and the taste of curd without the dairy!

Fun DIY - For all you folks who love DIY and cooking, we've got you covered. Our culture allows you to make your own curd right at home and enjoy it with the satisfaction of knowing exactly what all went into your curd.

Healthier than dairy - The absence of dairy means that you get to enjoy curd without the drawbacks of dairy such as residual antibiotics or hormones.

Lactose free - Curd made from our culture will have no dairy or lactose, which means that even those customers who are lactose intolerant can now enjoy curd with the peace of mind of not having to worry about any discomfort later on.

Great Alternative - If you struggle with getting access to vegan curd, then this product is a great alternative that allows you to enjoy taste that's similar to that of curd, even if curd isn't available near you.

Preparation Method:

1. Take your favorite brand of 1 liter Packaged Soya Milk (We recommend SoGood's Unsweetened Soya Beverage)

2. Heat it up to 60-70°c but do not boil it.

3. Cut 1 sachet of Soya Curd Culture and add it to the heated milk.

4. Stir well for 30-40 seconds

5. Cover it and place it in a warm place.

6. Check after 6-8 Hours. The curd should be set and ready to consume.

Depending on weather, the curd may take more or lesser time. For cooler places you may need to warm the milk and curd culture mixture every 3 hours for 10-12 hours. However please do not boil it!

Store the curd in a refrigerator and consume within 2-3 days.

You may get little soya after taste which can be masked with little salt and mustard, jeera or chilly tadka. Do this whenever you want to consume.

Now make your favorite Kadhi, Dhokla, Curd rice and Butter Milk in vegan form, right at home!

Ingredients: Lactic Acid Bacteria (LAB)

Shelf life: 18 Months from MFD at 18 degrees Celsius and 1 Month from MFD at ambient temperature

Buy combo of curd culture and soy milk

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Ultx Curd Culture, 30 Sachets

Ultx Curd Culture, 30 Sachets

Rs. 850.00Rs. 765.00
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