Plant Based Truffle Cheese Alternative made with Black truffle oil is made with Cashew cream and coconut oil for a rich and creamy treat. A rich and creamy cheese alternative blend made with dark truffle oil.

It can be used as a dip, spread for toasts, for cheese boards, pasta, soup.

Can be enjoyed by the spoonful.

Ideal for: Dips, Spreads, toppings. Flavor: Moderately sharp, Earthy, Nutty 

INGREDIENTS : Water, Coconut Oil, Cashews , Potato Starch , Corn Starch , Carrageenan , Dark truffle oil, Salt , plant based Flavour, Guar Gam , Lactic acid , Annatto

Shelf life : 3 Months from MFD

Storage : 5 to 8 degree celsius

Sold and fulfilled by WEST BAY FOODS LLP