Indian HOT sauce cheese alternative. plant based made with Cashew cream and coconut oil for a rich and creamy treat. A creamy cheese spiced using Naagin Bhut Jolokia Hot sauce. Flavour: Moderately sharp, Spicy 

It grates and melts really well and will be ideal for cheese chilli toasts.

Add some to your sandwiches or samosa stuffing to amp up the heat. 

Ideal for: Cheesy chilli toasts, Sandwiches, Samosas 

Ingredients: Water, Coconut Oil, Cashews, Potato Starch, Corn Starch, Naagin Bhoot Sauce, Carrageenan, Salt, plant based Flavour, Guar Gam, Lactic acid

Shelf life: 3 Months from MFD

Storage: 5 to 8 degree celsius

Sold and fulfilled by WEST BAY FOODS LLP