Italian Parmigano Style Cheese Alternative, plant based made with Cashew cream and coconut oil for a rich and creamy treat. Strong, tangy flavour and sharp aroma. This is a hard and crumbly cheese alternative. Our plant based parm works really well as shavings in a salad.

You can even grate some into your pasta sauce or over a pizza for some bold flavour.

Ideal for: Pasta, Pizza, Salad, Soup Flavour: Sharp, Tangy

INGREDIENTS : Water, Coconut Oil, Cashews , Potato Starch , Corn Starch , Nutritional yeast, Salt , plant based Flavour, Guar Gam , Lactic acid

Shelf life : 3 Months from MFD

Storage : 5 to 8 degree celsius

Sold and fulfilled by WEST BAY FOODS LLP