Light and full of flavour, our Organic Yellow Moong Dal is a great source of vegetable protein. It is sourced from certified organic farms in Madhya Pradesh and is rich in vitamins A, B, C and E. Easy to digest, it is the perfect food for weight loss and can be cooked as dal, soup, khichdi, dosa or dhokla. Rich in fibre and protein our Organic Yellow Moong Dal turn deliciously velvet in texture when cooked. It is packed with iron, calcium and potassium. It is known to help in reducing bad cholesterol, regulating blood pressure, controlling diabetes and improving the flexibility of arteries and veins. In Ayurveda, Moong is considered to be the queen of legumes as it is the lightest and easiest to digest and has a pacifying effect on the body and mind.

Ingredients- Yellow Moong Dal