No Added Sugar or Flavour | Maltodextrin-Free

What is Cool Dry System Technology

The Cool Dry System ensures the extraction of raw material in a way that retains all the nutrients & beneficial properties in its fibers & without using any additives or ingredients.

Ingredients: Pure Coconut Mylk Powder; (Evaporated Coconut Mylk) produced in the USA using Cool Dry System.

Key Features

• Pure & Organic
• Prepared using Cool Dry System (No heat)
• Plant-based/Lactose-Free
• Gluten-Free
• Soy-Free
• No Added Sugar
• No Added Flavor or Color
• No Additives or Preservatives
• Maltodextrin-Free
• USDA Certified

Why Choose Coconut Milk Powder?

• Next-Best Alternative to Fresh Coconut Mylk - It is the best and most convenient option for you when fresh coconut is unavailable to prepare Fresh Coconut Mylk. It has a natural Coconut Taste and contains no synthetic compounds, additives, or emulsifiers.
• Plant-based - Satopradhan Coconut Mylk Powder is entirely plant-based (contains No Dairy-based Solids or Compounds extracted from milk protein such as Sodium Caseinate, which is usually present in the majority of coconut mylk powders).
• Premium-Quality Natural Coconut Fibers - This Powdered Coconut Mylk has been extracted from the flesh of High-Quality Coconut. It is a healthier substitute for Animal Milk and Canned Coconut Milk. 
• Lactose-free/Dairy-free - It is excellent for those with Lactose Intolerance & wants to avoid Animal Milk since it contains No Traces of Dairy Protein, which is used as an emulsifier in many other Coconut Milk Powders. 
• Great for Diabetics - It is also an excellent option for people with diabetes as it does not contain sugar. It is free of maltodextrin and other forms of sugar.

How to Use?

• Perfect for preparing warm plant based satvic drinks like Coffee, Hot Chocolate & Soups
• Ideal for making a plant based version of cold beverages that usually involve the addition of Regular Dairy Milk. Use it to make plant based Ice cream, Milkshake, Pina Colada, Chaas, Smoothies, and plant base Chocolate. 
• Tastes good in Salad Dressings, Curries, and plant based Desserts such as Pudding, Fruit creams & Kheer.
• Excellent addition to recipes like Oatmeal, Coconut Rice & Pasta to enhance their taste. 
• Used as an essential ingredient in baked goods such as Cakes, Muffins, Cookies & Energy Balls

Note: Kindly do not add it to very hot dishes as the healthy fats might get converted to unhealthy fats. Don’t heat it at all. The ideal temperature of the dish before adding it should be 40°C or less.

How to Prepare

• Mix 3 tablespoons (18 grams) of coconut milk powder in 250ml of lukewarm water to prepare a thick Coconut Milk. To add to cold water, use a blender to ensure uniform mixing.
• Blend the Powdered Milk with a small quantity of water to prepare thick Coconut Cream, which contains no bad fat or unhealthy fatty acid. 

Quantity Prepared One pack of 200g Satopradhan Coconut Milk Powder prepares 2.8 liters of thick Coconut Milk. 

Storage: Transfer the Coconut Mylk Powder to an airtight container & store it in the refrigerator to use it to prepare instant Coconut Milk when needed. Do not leave the pouch open. Formation of lumps is expected; please press the lumps lightly to powder them.

Shelf Life: Best before 6 months from the date of packaging if refrigerated in an airtight container.

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