THE RICH TASTE, THE VELVETY TEXTURE, AND THE UNIQUE FLAVOUR OF SPICES AND HERBS MAKES OUR PLANT-BASED MUTTON KEEMA A FAMILY FAVOURITE. INCREDIBLY SIMPLE AND VERSATILE, IT MAKES EVERY MEAL AN EXTRAORDINARY EXPERIENCE!

INGREDIENTS:

Culinary Sauce (Onion, Edible Vegetable Oil (Sunflower Oil, Palmolein Oil), Water, Ginger, Melon Seeds, Mixed Spices, Garlic, Tomato Paste, lodised Salt, Sugar, Acidity Regulator (INS 330)}, Water, Textured Soy Protein (9.5%), Vegetables (Onion, Garlic, Ginger), Refined Vegetable Oil (Sunflower Oil), Edible Vegetable Fat (Coconut), Seasoning* {Flavouring Substances (Natural & Nature Identical), Flavour Enhancer (INS 627, INS 631), Acidity Regulator (INS 330), Colour (INS 150d), Anticaking Agent (INS 551)}, Vegetable Protein Mix Seasoning* (Stabiliser (INS 461)}.

*Seasoning used as a flavouring agent.

DIRECTIONS FOR USE:

Thaw the frozen keema for 30-40 minutes at room

temperature.

Heat keema in a pan for 4-5 minutes. Stir it occasionally.

Or

Transfer keema to a microwave-safe container. Microwave it for 2-3 minutes. Serve hot!

Shelf life : 12 months from MFD

Sold and fulfilled by Metatek Engineering Pvt. Ltd.