Guleri kebab:

INGREDIENTS: Water, Vegetable Protein Mix (18%){Textured Protein (Soy) (10%), Cereal Fibre (Oats), Soy Protein, Dehydrated Onion, lodized Salt, Stabiliser (INS 461)}, Vegetables (Onions, Coriander, Green Chilli, Mint), Hydrogenated Vegetable Fat (Coconut), Refined Vegetable oil (Sunflower) Seasoning* {Mixed Spices, Sugar, lodised Salt, Refined Wheat Flour (Maida), Hydrolysed Vegetable Protein (Soy), Acidity Regulator (INS 330), Yeast Extract Powder, Flavouring Substances (Natural & Nature Identical), Flavour Enhancer (INS 627, INS 631), Anticaking Agent (INS 551), Cashew Nuts (2.3%), Raisins (2.3%), Poppy Seeds. *Seasoning used as Flavouring agent.

DIRECTIONS FOR USE: DO NOT THAW. Remove patty from the pack. Preheat oil in a pan to 180°C and fry patty for 2-3 minutes until golden brown. Serve hot!

Burger patty

INGREDIENTS: Water, Vegetable Protein Mix (20%){Textured Protein (Soy), Cereal Fibre(Oats), Soy Protein, Dehydrated Onion, lodized Salt, Stabiliser (INS 461)), Hydrogenated Vegetable Fat, Predust & Batter Mix {(Edible Starch, Refined Wheat Flour (Maida), Rice Flour, Acidity Regulator (INS450(), Raising Agent (INS 500() Thickener (INS 415)}, Bread Crumbs {Refined Wheat Flour (Maida), Dextrose, lodized Salt, Preservative (INS282), Yeast, Acidity Regulator (INS260)), Edible Vegetable Oil (Rice Bran Oil), Seasoning* {Acidity Regulator (INS 452(), Flavour Enhancer (INS 627, INS 631), Colour (INS 171), Flavouring Substances (Natural & Nature Identical). *Seasoning used as Flavouring agent.

DIRECTIONS FOR USE: DO NOT THAW. Remove patty from the pack. Preheat oil in a pan to 180°C and fry patty for 2-3 minutes until golden brown. Serve hot!

Shelf Life : 12 months from MFD

Sold and fulfilled by Metatek Engineering Pvt. Ltd.